F.D. Hayes has a team of specialists who focus on installation, preventive maintenance and service for commercial kitchen equipment in the Greater Lansing area and throughout the state. We work with restaurants, food service management companies, colleges, schools, universities, hospitals, residential care and assisted living providers, country clubs, supermarkets, government facilities, and more.
Our prompt, on-site preventive, regular and emergency maintenance; calibration; and non-emergency repair services are performed by our factory-trained technicians who are skilled in all commercial kitchen repairs and services dealing with all the biggest brands.
We believe education is a key to keeping kitchen equipment working adequately. We offer installation, start-up and training for your staff, including safe operating procedures for your commercial kitchen equipment. F.D. Hayes also provides maintenance recommendations to all clients, which includes regular cleanings, routine inspections, and replacing the worn and broken parts. Additionally, we are knowledgeable about the warranties of each piece of equipment and will be able to provide advice on what to do if machines malfunction.
Give us a call at (517) 482-0608 to get your kitchen ready for the long run.